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Skier Cake: From Bariloche to Aspen in Fondant

Luciane Frate

Luciane Frate

1 min de leitura

·

April 8, 2020

Sports
Skier Cake: From Bariloche to Aspen in Fondant
Se tem uma pessoa que merece um bolo à altura das suas aventuras nas montanhas nevadas, essa pessoa é o esquiador apaixonado pelo esporte. Neste artigo, você vai descobrir como surpreender quem troca praias por pistas de neve com um bolo personalizado que captura cada detalhe dessa paixão — da família reunida até as estações favoritas ao redor do mundo. Preparamos dicas exclusivas para tornar essa encomenda perfeita e fazer o aniversariante sentir que a festa foi feita sob medida para ele. Continue lendo e veja como transformar açúcar e criatividade no presente mais memorável da temporada.

Table of Contents

  1. 01Tips for the Skier Cake
  2. 02Ingredients of the Skier Cake
  3. 03Cake Elements

The Skier Cake is for the one who heads to Bariloche in winter and Aspen in summer.

A skier's life isn't easy, as it requires a lot of time and many bags to carry all the equipment needed for this sport.

And that's why it's very common for the whole family to come along, which means everyone ends up getting into the sport even if just as amateurs.

Now imagine the joy of the skier seeing this impressive cake featuring the sport they love so much.

And look at this cake below with the whole skiing family.

This cake is definitely the protagonist of the party.

Tips for the Skier Cake

Find out which cities the person likes to ski in the most, so each of those places can be represented by a flag on top of the mountain.

Also share with the cake designer which are their favorite ski resorts — putting the resort name in the design will be the true cherry on top.

Ingredients of the Skier Cake

  • Flour, sugar, baking powder, eggs

  • Coconut milk, condensed milk, walnuts, heavy cream

Cake Elements

  • Helicopter

  • Snowboard

  • Ski

  • Pants

  • Jacket

  • Goggles

  • Helmet

  • Gloves

  • Scarf

  • Snow

  • Mountain

Cake Flavor: Walnut cake with egg custard filling.

Please note: The cake is entirely edible, with all decoration items made of sugar. No one can resist so much sweetness.

This cake can be for: #skicake, #skiercake, #birthdaycake, #decoratedcake, #snowcake, #mountaincake

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Luciane Frate

Luciane Frate

Luciane Frate é cake designer há mais de 24 anos, especialista em modelagem em pasta americana. Criadora do Método M.A.S.T.E.R. e professora de confeitaria artística.

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